Trimming, Weeding, Awaji Trip, Tencha Processing, Early Summer, Matcha Pairings, Tea Ceremony Teachings
2026 First Flush Harvest, Handpicking, What is Shincha, The Journey of Leaf to Cup, At the Tencha Factory, White Tea, Baking Matcha Sweets, The Tea Offering Ceremony
Baby Chickens and Ducks, Bud Growth, Shading, Tea Utensils, Matcha Galettes, Yubune Ecosystem, Bud-Weight Types, New Members.
Monthly Newsletter: March 2026 1. Replanting 4,500 "Ujihikari" Saplings - Daiki T. 2. Learning the Art of Yoshizu at Lake...
Monthly Newsletter: March 2026 1. Partner Visits: Kuwait and Berlin - Daiki T. 2. The Art of Drinking Matcha -...
Monthly Newsletter: January 2026 1. Rediscovering Kyoto’s Uniqueness in Taiwan - Daiki T. 2. Exploring Taiwanese Tea - Sora N....
We've redesigned our matcha packaging! What “Japanese-ness” and “d:matcha-ness” Mean to Us For some time, we felt that our brand...
A Commitment to QualityPreserving Traditional Cultivation Techniques of Uji Matcha (Daiki T.) At this year’s Japanese Tea Selection Paris, our...
