A Commitment to QualityPreserving Traditional Cultivation Techniques of Uji Matcha (Daiki T.) At this year’s Japanese Tea Selection Paris, our...
Every step of our journey at d:matcha Kyoto has been possible only because of you. Your continued support, encouragement, and...
Every cup of tea you enjoy supports us (the farmers), our village, and the centuries-old tradition of Japanese tea-making. We’re...
Effective August 9, 2025 From the bottom of our hearts, we thank all of our customers for being part of...
Autumn Bancha Harvest (Daiki T.) From September to November each year, it’s the season for the autumn Bancha harvest. When...
d:matcha’s New Tencha Factory (Daiki T.) D:matcha is building its own Tencha processing factory in Yubune, Wazuka Town, aiming to...
Online Tea Tasting (Daiki T.) In 2020, during the COVID-19 pandemic, there was a time when the number of Tea...
Rice Harvest Before the Big Typhoon ( Daiki T.) On August 24, 2024, we completed our fourth rice harvest. This...
