![[JAS Organic Certified] 2026 Gyokuro](http://dmatcha.us/cdn/shop/files/IMG_2793.jpg?v=1783647753&width=480)
![[JAS Organic Certified] 2026 Gyokuro](http://dmatcha.us/cdn/shop/files/gyokuro-3.jpg?v=1783647753&width=480)
![[JAS Organic Certified] 2026 Gyokuro](http://dmatcha.us/cdn/shop/files/gyokuro-2.jpg?v=1783647753&width=480)
![[JAS Organic Certified] 2026 Gyokuro](http://dmatcha.us/cdn/shop/files/IMG_2021.jpg?v=1783647753&width=480)
![[JAS Organic Certified] 2026 Gyokuro](http://dmatcha.us/cdn/shop/files/gyokuroo-1.jpg?v=1783647753&width=480)
[JAS Organic Certified] 2026 Gyokuro
Price:
$45.00
Our Gyokuro is an organically grown gyokuro with an elegant aroma and exceptionally rich umami. It is made using one of Kyoto region's endemic cultivar, Gokou, also known for its deep umami.
Producing organic gyokuro is considerably more challenging than producing organic sencha, and only a handful of tea companies across Japan offer it. Even in the Uji region, Japan’s most renowned gyokuro-producing area, organically grown gyokuro remains an exceptionally rare and distinctive tea.
Unlike sencha, gyokuro is harvested while the buds are still very young. This results in a tea with exceptionally pure, refined umami and very little bitterness or unwanted flavors. However, because the yield is much lower, gyokuro remains a rare and highly prized tea.
Our tea is a product of Wazuka’s unique terroir and our commitment to regenerative farming. By choosing an organic, soil-first approach, we prioritize high antioxidants and soil health, ensuring a sustainable cycle that revitalizes our rural community.
CultivarGokou
TerroirYubune, Kyoto (Uji)
Farmersd:matcha Kyoto
Processingd:matcha Sencha Factory
Umami ●●●●●
Bitterness ●●●●●
Color ●●●●●
Aroma ●●●●●
Tasting Notes
A rich, velvety umami gently coats the palate, accompanied by Gokou’s signature elegant aroma reminiscent of flower nectar. With almost no astringency, this tea delivers the profound savoriness that makes gyokuro worthy of its reputation as the king of Japanese tea. In fact, its umami is so intense that it transcends savoriness and begins to taste almost sweet.
How to Brew
First Brew:
- Add 1 tbsp of sencha into your kyusu.
- Pour boiling water into your yuzamashi. When the water is approximately 60°C to 70°C, gently pour 100ml into your teapot.
- Let the tea leaves steep for 1 1/2 mins.
- Pour the brewed tea in. Ensure the tea is poured till the last drop.
- Enjoy!
Second Brew:
- Pour 100ml of 80 degrees Celsius water into your teapot.
- Enjoy immediately!
Third Brew:
- Add 100ml boiling water to your teapot.
- Enjoy immediately!
How to Store
Keep your gyokuro stored in an airtight container in a cool, dark place away from humidity and light. For best freshness, store in the refrigerator and consume soon after opening. For more information on storing sencha, check out this video!
Beyond the Cup
Our Farm
Organic & Sustainable Tea Farming
As a farm-to-table company, we manage every single step from the soil of our tea fields all the way to the final tea product, allowing us to carefully control all the parameters of tea cultivation and production. We grow organic tea, creating a tea that is cleaner for the earth, restores the soil, and fosters local ecosystems.
Learn More
Our Community
The Next Generation of Tea Farming
We are revitalizing the ageing Yubune district by empowering young farmers and stewarding the future of the tea farming industry. We are preserving Japanese tea heritage by restoring abandoned homes in our village, reclaiming old farm land, and repairing our local shrine. Your purchase directly supports sustainable rural development!
Learn More
Our Terroir
Single-Origin Uji Tea
Our soil-first approach results in high-quality teas with deep umami and rich antioxidants. Our teas are all harvested from singular plots in Wazuka, Kyoto, allowing the character of our terroir to shine through, and for you to know exactly where your tea comes from.
Learn More