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[JAS Organic Certified] 2026 Shincha Yabukita
Price:
$20.00
Our Shincha Yabukita is a sencha with a refreshing vegetal profile, perfectly representative of the awakening of the spring landscape in Wazuka.
This 2026 first-flush sencha comes from our cherished tea field beside Hakusan Shrine, located just steps away from our d:matcha storefront.
As the very first picking of the spring (shincha), this tea captures the fleeting, electric energy of the season. It is a bright, unshaded Kyoto sencha that highlights the crisp aroma and balance of Yabukita, Japan’s most iconic tea cultivar.
Our tea is a product of Wazuka’s unique terroir and our commitment to regenerative farming. By choosing an organic, soil-first approach, we prioritize high antioxidants and soil health, ensuring a sustainable cycle that revitalizes our rural community.
CultivarYabukita
TerroirYubune, Kyoto (Uji)
Farmersd:matcha Kyoto
Processingd:matcha Sencha Factory
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Tasting Notes
A lively, green astringency opens the cup, followed by vegetal sweetness, refreshing notes reminiscent of melon, and a delicate floral aroma. Its flavor evokes the freshness of shincha, just like walking through a lush green meadow in spring.
How to Brew
First Brew:
- Add 1 tbsp of sencha into your kyusu.
- Pour boiling water into your yuzamashi. When the water is approximately 60°C to 70°C, gently pour 100ml into your teapot.
- Let the tea leaves steep for 1 1/2 mins.
- Pour the brewed tea in. Ensure the tea is poured till the last drop.
- Enjoy!
Second Brew:
- Pour 100ml of 80 degrees Celsius water into your teapot.
- Enjoy immediately!
Third Brew:
- Add 100ml boiling water to your teapot.
- Enjoy immediately!
How to Store
Keep your sencha stored in an airtight container in a cool, dark place away from humidity and light. For best freshness, store in the refrigerator and consume soon after opening. For more information on storing sencha, check out this video!
Beyond the Cup
Our Farm
Organic & Sustainable Tea Farming
As a farm-to-table company, we manage every single step from the soil of our tea fields all the way to the final tea product, allowing us to carefully control all the parameters of tea cultivation and production. We grow organic tea, creating a tea that is cleaner for the earth, restores the soil, and fosters local ecosystems.
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Our Community
The Next Generation of Tea Farming
We are revitalizing the ageing Yubune district by empowering young farmers and stewarding the future of the tea farming industry. We are preserving Japanese tea heritage by restoring abandoned homes in our village, reclaiming old farm land, and repairing our local shrine. Your purchase directly supports sustainable rural development!
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Our Terroir
Single-Origin Uji Tea
Our soil-first approach results in high-quality teas with deep umami and rich antioxidants. Our teas are all harvested from singular plots in Wazuka, Kyoto, allowing the character of our terroir to shine through, and for you to know exactly where your tea comes from.
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