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[JAS Organic] 5 Matcha Cans Tasting Set
Price:
$170.00
Discover the character of single-cultivar matcha with this tasting set of five JAS-certified organic matcha cans, each made from a distinct tea cultivar grown on our family-run fields in Wazuka, Kyoto. Carefully shaded, stone-milled, and packed fresh by the d:matcha team, every can captures the true expression of the leaf, from field to cup.
Designed for comparison and exploration, this set lets you taste how cultivar alone shapes aroma, umami, sweetness, and finish.
Cultivars: Gokou, Okumidori, Samidori, Kanayamidori, Yabukita Traceabili-TEA 🌱
Harvest: Spring First Flush
Cultivation: JAS Organic Certified
Origin: Yubune, Wazuka, Kyoto Prefecture
Grown and Processed by: d:matcha Kyoto
Best for: Koicha, Usucha, and Premium Lattes
Weight: 100g (5 x 20g cans)
How to Brew
Koicha: Sift 4g of matcha into your bowl. Gently add 15 to 30ml of hot water and whisk in circular motions until smooth and clump-free, forming a thick paste. Enjoy!
Usucha: Sift 2g of matcha into your bowl. Gently add 90ml of hot water and whisk in a “W” motion until you achieve a creamy consistency and a fine foam appears. Enjoy!
Latte: Sift 4 to 6g of matcha into your bowl. Add 30ml of water and whisk in circular motions until smooth and clump-free, forming a thick paste. Gently add 20ml of hot water and whisk in a “W” motion until you achieve a creamy consistency and a fine foam appears.
To finish, lightly glide your whisk across the surface to smooth the texture and break large bubbles, then lift it gently from the center.
For an iced latte, pour 100ml of your desired milk into a glass with ice. For a hot latte, steam 100ml of your desired milk into a mug.
Pour your prepared matcha over your milk, mix, and enjoy!
How to Store
Keep your matcha stored in an airtight container in a cool, dark place away from humidity and light. For best freshness, store in the refrigerator and consume soon after opening. For more information on storing matcha, check out this video!
Beyond the Cup
Our Farm
Organic & Sustainable Tea Farming
As a farm-to-table company, we manage every single step from the soil of our tea fields all the way to the final tea product, allowing us to carefully control all the parameters of tea cultivation and production. We grow organic tea, creating a tea that is cleaner for the earth, restores the soil, and fosters local ecosystems.
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Our Community
The Next Generation of Tea Farming
We are revitalizing the ageing Yubune district by empowering young farmers and stewarding the future of the tea farming industry. We are preserving Japanese tea heritage by restoring abandoned homes in our village, reclaiming old farm land, and repairing our local shrine. Your purchase directly supports sustainable rural development!
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Our Terroir
Single-Origin Uji Tea
Our soil-first approach results in high-quality teas with deep umami and rich antioxidants. Our teas are all harvested from singular plots in Wazuka, Kyoto, allowing the character of our terroir to shine through, and for you to know exactly where your tea comes from.
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