The rich umami flavour found in high-grade sencha, gyokuro, and matcha can be credited to the high levels of theanine...
The catechins found in Japanese green tea have been studied to be capable of inhibiting the actions of α-amylase and...
In addition to improving heart health and containing high levels of antioxidants, catechins have also been studied to: Prevent the...
In addition to improving heart health and containing high levels of antioxidants, catechins have also been studied to: Prevent the...
Catechins are a type of tannin and flavonoid unique to Japanese green tea. Flavonoids are a sub-category of polyphenols (a...
We interviewed Professor Chayama, an expert in Japanese green tea nutrition. In his studies, he has found that Japanese green...
