{"product_id":"matcha-for-latte-without-sugar","title":"[JAS Organic] Summer Harvest Matcha for Latte \u0026 Cooking (100g)","description":"\u003cp\u003e\u003cem\u003eThis is our \u003cstrong\u003eSummer Harvest (Second Grade) matcha\u003c\/strong\u003e, made for latte \u0026amp; culinary use. If you prefer vibrant green color and rich umami, please choose Spring Harvest (First Flush). \u003c\/em\u003eThis matcha is smooth with hints of umami, has grassy aroma and refreshing notes; will blend well with milk.\u003c\/p\u003e\n\u003cdiv class=\"timeline\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eBlend of \u003ca rel=\"noopener\" href=\"https:\/\/dmatcha.us\/pages\/cultivated-varieties-of-japanese-tea-yabukita\" target=\"_blank\"\u003eYabukita\u003c\/a\u003e, \u003ca rel=\"noopener\" href=\"https:\/\/dmatcha.us\/pages\/cultivated-varieties-of-japanese-tea-gokou\" target=\"_blank\"\u003eGokou\u003c\/a\u003e, \u003ca rel=\"noopener\" href=\"https:\/\/dmatcha.us\/pages\/cultivated-varieties-of-japanese-tea-okumidori\" target=\"_blank\"\u003eOkumidori\u003c\/a\u003e, \u003ca rel=\"noopener\" href=\"https:\/\/dmatcha.us\/pages\/cultivated-varieties-of-japanese-tea-samidori\" target=\"_blank\"\u003eSamidori\u003c\/a\u003e, \u003ca rel=\"noopener\" href=\"https:\/\/dmatcha.us\/pages\/cultivated-varieties-of-japanese-tea-kanayamidori\" target=\"_blank\"\u003eKanayamidori\u003c\/a\u003e, and \u003ca rel=\"noopener\" href=\"https:\/\/dmatcha.us\/pages\/zairai\" target=\"_blank\"\u003eZairai\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Summer Harvest (Second Flush)\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cstrong\u003eCultivation: \u003c\/strong\u003eJAS Organic Certified \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yubune, Wazuka, Kyoto Prefecture \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eGrown and Processed by:\u003c\/strong\u003e d:matcha Kyoto\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBest for: \u003c\/strong\u003eLattes and Baking\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e100g\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n.timeline div {\n  border-left: 2px solid #16741c;\n  padding: 0.6rem 1rem;\n  margin-left: 0.5rem;\n  position: relative;\n}\n.timeline div::before {\n  content: \"\";\n  width: 10px;\n  height: 10px;\n  background: #16741c;\n  border-radius: 50%;\n  position: absolute;\n  left: -6px;\n  top: 50%;\n  transform: translateY(-50%);\n}\n.timeline strong {\n  color: #1a1a1a;\n}\n\u003c\/style\u003e\n\u003cstyle\u003e\n\n.tea-badge {\n  background: #e9f5e6;\n  color: #2d6a2f;\n  padding: 3px 8px;\n  font-size: 0.75rem;\n  border-radius: 6px;\n  font-weight: 600;\n}\n\u003c\/style\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n.details-box {\n  border-top: 1px solid #e5e5e5;\n  margin-top: 1em;\n  font-family: inherit;\n}\n.details-box details {\n  border-bottom: 1px solid #e5e5e5;\n  padding: 0.5em 0;\n}\n.details-box summary {\n  cursor: pointer;\n  font-weight: 600;\n  font-size: 1rem;\n  padding: 0.5em 0;\n  list-style: none;\n  letter-spacing: 0.3px;\n  position: relative;\n}\n.details-box summary::after {\n  content: \"＋\";\n  position: absolute;\n  right: 0;\n  transition: transform 0.2s ease;\n}\n.details-box details[open] summary::after {\n  content: \"−\";\n}\n.details-box details p {\n  margin: 0.5em 0 0 0;\n  line-height: 1.6;\n  color: #444;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"details-box\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow to Brew\u003c\/summary\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eLatte\u003c\/strong\u003e: Sift 4 to 6g of matcha into your bowl. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eAdd 30ml of water and whisk in circular motions until smooth and clump-free, forming a thick paste. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eGently add 20ml of hot water and whisk in a “W” motion until you achieve a creamy consistency and a fine foam appears.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo finish, lightly glide your whisk across the surface to smooth the texture and break large bubbles, then lift it gently from the center.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor an\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003eiced latte,\u003c\/em\u003e pour 100ml of your desired milk into a glass with ice. For a \u003cem\u003ehot latte\u003c\/em\u003e, steam 100ml of your desired milk into a mug.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour your prepared matcha over your milk, mix, and enjoy!\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow to Store\u003c\/summary\u003e\n\u003cp\u003eKeep your matcha stored in an airtight container in a cool, dark place away from humidity and light. For best freshness, store in the refrigerator and consume soon after opening. For more information on storing matcha, check out this \u003ca rel=\"noopener\" href=\"https:\/\/www.youtube.com\/watch?v=XqpDQQoB8Ao\" target=\"_blank\"\u003evideo\u003c\/a\u003e!\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"d:matcha Kyoto","offers":[{"title":"Default Title","offer_id":46867212173412,"sku":"MAT-LATT-100G","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4908\/6820\/files\/summer-harvest-sq.jpg?v=1757832968","url":"https:\/\/dmatcha.us\/products\/matcha-for-latte-without-sugar","provider":"d:matcha USA","version":"1.0","type":"link"}